Quels sont les principaux avantages de l'ISO 22000 ?

L'ISO 22000 permet d'améliorer la sécurité alimentaire, de renforcer la confiance des consommateurs et de faciliter l'accès aux marchés internationaux.

Comment se déroule un audit de certification ?

L'audit de certification comprend une évaluation des processus, des entretiens avec le personnel et une vérification des documents pour s'assurer de la conformité.

Quelle est la durée d'une mission d'accompagnement ?

La durée dépend des besoins spécifiques de l'organisation et de son niveau de préparation, mais elle nécessite un engagement sur le long terme.

Quels types de formations sont proposées ?

Des formations sur les exigences de l'ISO 22000, les bonnes pratiques d'hygiène et la gestion des risques alimentaires sont proposées.

Comment gérer les non-conformités identifiées ?

Il est essentiel d'établir un plan d'action pour corriger les non-conformités et prévenir leur récurrence, en impliquant les équipes concernées.

Expertise file

ISO 22000 — food safety

ISO 22000 is an international standard that defines the requirements for a food safety management system. It applies to all organisations in the food chain, from production to consumption. TargetUp Consulting supports companies in implementing this system, ensuring food safety and enhancing consumer trust.

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Scope of this document

What you read, and what you do not read

This document outlines the requirements of the standard, our working method, our deliverables, and the points checked by the certifying body auditor. It contains no client names, no testimonials, and no quantified results: our confidentiality commitments prohibit this. The volumes below are counted in our management system.

certification assignments conducted

client assignments in total

hours for your quote

The framework

What ISO 22000 really requires

Food safety policy

Establish a clear policy that reflects the organisation's commitment to food safety.

Hazard analysis

Identify and assess potential hazards related to food safety.

HACCP Plan

Establish a plan based on HACCP principles to control identified hazards.

Communication

Ensure effective communication on food safety issues within the organisation and with stakeholders.

Continuous improvement

Implement processes to continuously evaluate and improve the management system.

Our method

How we conduct the mission

Initial diagnosis

Carry out a status assessment to identify gaps against the requirements of ISO 22000.

Team training

Train staff on the requirements of ISO 22000 and food safety practices.

Implementation of processes

Develop and document the processes necessary for compliance with the framework.

Internal audit

Conduct internal audits to verify the application of processes and identify areas for improvement.

Preparation for external audit

Assist the organisation in preparing for certification audits by a third-party body.

Deliverables

What you receive

Initial diagnostic report
Training plan
Process documentation
Internal audit report
Action plan for improvement
Preparation file for the external audit

Human resources

Who is involved in your case

Food safety consultant

Supports the organisation in implementing the requirements.

Trainer

Facilitates training sessions on ISO 22000 and best practices.

Internal auditor

Conduct internal audits to assess compliance and the effectiveness of processes.

The day of the audit

What the certifying body checks

Compliance of processes with requirements
Effectiveness of control measures
Management of non-conformities
Staff involvement
Documentation and records

Field pitfalls

The difficulties we encounter most often

Underestimation of resources+

Insufficient human and material resources allocated for implementation.

Lack of management involvement+

Failure to obtain management commitment and support for the project.

Insufficient documentation+

Failure to properly document processes and procedures.

Inadequate training+

Inadequate training of staff on the requirements of ISO 22000.

Financing

Cover part of the cost

Depending on your status and project, part of the cost may be covered by Moroccan support mechanisms — special training contracts, sector funds, competitiveness support programmes. Eligibility is verified on a case-by-case basis: we check it with you before any commitment.

Frequently Asked Questions