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Service C2 · Certification · ISO 22000

Certification ISO 22000

The global standard for food safety. Control your hazards, access export markets, and reassure major retailers.

Free diagnosticSee also ISO 9001
✓Support until certification is obtained✓3 to 6 months✓IRCA Lead Auditors✓Turnkey support
Why get certified

Food safety, export passport

ISO 22000 combines quality management and HACCP principles to control food safety throughout the supply chain. Often complemented by FSSC 22000, BRC, or IFS for export.

What certification brings you

  • Control of health hazards (HACCP)
  • Access to export markets and major retailers
  • ONSSA compliance and regulations
  • Reduction of recalls and non-conformities
  • Consumer and client trust
  • Foundation for FSSC 22000 / BRC / IFS

Our approach in 6 steps

1
Week 1

Diagnostic & gap analysis

Assessment against the standard's requirements, prioritised action plan.

2
Weeks 2-6

System design

Prerequisite programmes (PRP), HACCP plan, hazard analysis, operational control and system documentation.

3
Weeks 6-12

Deployment & training

Operational implementation, awareness and training of teams.

4
Week 13

Internal audit

Verification of compliance, identification of residual gaps.

5
Week 14

Management review & mock audit

Final preparation, simulation of the certification audit.

6
Months 4-6

Certification audit

Support on the day with the accredited certifying body.

Relevant Sectors

Agri-foodAgriculture & CooperativesTourism & HospitalityTransport & LogisticsCommerce & RetailHealth
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Frequently Asked Questions

What is the difference with FSSC 22000?+
FSSC 22000 is a GFSI-recognised scheme based on ISO 22000 + sector-specific PRPs, often required by major retailers.
How long does it take?+
3 to 6 months depending on the complexity of the processes.
What is the ISO 22000 standard and what does it cover exactly?+
ISO 22000 (2018 version) is the international standard for food safety management. It combines the HACCP principles of the Codex Alimentarius, prerequisite programmes (PRPs), and a risk-based approach to control hazards 'from farm to fork'. It applies to any organisation involved, directly or indirectly, in the food chain.
Who is the ISO 22000 certification aimed at?+
It concerns all links in the supply chain: agricultural production and cooperatives, agri-food industry, cold transport and logistics, tourism and hospitality, commerce and retail, up to packaging and ingredient manufacturers. At TargetUp, each of these sectors is supported by a dedicated food safety consultant, covering Morocco and French-speaking Africa.
Why certify to ISO 22000 today?+
Food safety has become an export passport and a prerequisite for major retailers. Certification ensures compliance with ONSSA regulations, reduces recalls and non-conformities, and reassures clients and consumers. It also serves as a foundation for progressing towards FSSC 22000, BRC, or IFS, which are often required internationally.
How does TargetUp's support proceed, step by step?+
Our approach unfolds in 6 steps: diagnostic and gap analysis (week 1), system design with PRP, hazard analysis and HACCP plan (weeks 2-6), deployment and team training (weeks 6-12), internal audit (week 13), management review and mock audit (week 14), followed by support on the day of the certification audit with the accredited body (months 4-6).
What concrete deliverables do you receive at the end of the mission?+
You will leave with a documented management system: prerequisite programmes (PRP), HACCP plan and hazard analysis, operational control procedures, internal audit report and management review. The entire system is tested through a mock audit simulating the real audit, allowing you to approach certification with an operational and already refined system.
What distinguishes TargetUp for ISO 22000 certification?+
TargetUp is a triple certified firm ISO 9001, 21001 and 37301, boasting a support until certification is obtained on first-time audits for its certification missions. The support is led by IRCA Lead auditors, results are contractualised with a commitment to success at the audit, and you benefit from a dedicated food safety consultant from diagnosis to the big day.
Do you need to be ISO 9001 certified before starting ISO 22000?+
No, ISO 9001 is not a prerequisite. However, ISO 22000 adopts the same high-level structure (HLS), which facilitates the integration of both standards into an integrated management system (IMS). If you are targeting multiple standards, we design the system to share documentation and audits and avoid duplication.
Tailored support
On quotation
⚡ Free diagnostic · support until certification is obtained
  • Quotation within 48 hours
  • Dedicated food safety consultant
  • Commitment to success at the audit
Book a slot · 30 min (B2B diagnostic)
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★★★★★
ISO 22000 certification obtained without major non-conformities, without major deviations from the first audit. We are now exporting to the Gulf.
FZ
Quality Manager
Canning · Agadir
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